What is another word for soft roll?
Pronunciation: [sˈɒft ɹˈə͡ʊl] (IPA) 
Soft rolls, also known as dinner rolls or bread rolls, are a popular baked good that can be used as a side dish or sandwich base. There are many synonyms for soft rolls such as brioche, croissant, baguette, ciabatta, focaccia, and sourdough. Brioche rolls are buttery and fluffy with a slightly sweet taste, while croissants have a crispy exterior and delicate layers inside. Baguettes are crusty and chewy with a light interior, while ciabatta is soft and airy with a chewy texture. Focaccia is a savory Italian flatbread known for its dimpled texture and olive oil flavor. Sourdough rolls have a tangy taste and a soft crumb, perfect for sandwiches. With so many delicious options, there's a soft roll for every taste preference.
