Souvlakia is a popular Greek dish that consists of small pieces of meat skewered and grilled. This delicious food item can be called by different names based on the region and language. Some common synonyms for souvlakia include kebab, shish kebab, skewers, brochettes, and satay. In the Middle East, it is commonly known as shawarma, while in the Balkans, it is called cevapi. In South Asia, souvlakia is referred to as tikka, and in Indonesia and Malaysia, as sate. Whether you call it by its Greek name or one of its synonyms, souvlakia is a delicious and satisfying dish that is enjoyed all over the world.