What is another word for stachyose?
Pronunciation: [stˈaʃɪˌə͡ʊz] (IPA) 
Stachyose is a complex carbohydrate that is primarily found in legumes and some vegetables. This molecule consists of two glucose molecules, one fructose molecule, and one galactose molecule linked together. It is often used as a prebiotic, as it helps to increase the growth of beneficial bacteria in the gut. While there are no commonly recognized synonyms for stachyose, some possible alternative names include alpha D-galactosyl-beta D-fructofuranosyl-(1->6)-alpha D-glucopyranosyl-(1->6)-D-glucopyranose tetrahydrate, and saccharose tetrahydrate galactosyl-fructan. In any case, stachyose is an essential molecule for the health of the human gut microbiome and should be consumed as part of a healthy diet.
