Stem ginger is a sweet and spicy ingredient that is used in many different recipes around the world. However, you may be surprised to learn that there are several synonyms for this delicious ingredient. Some people refer to stem ginger as candied ginger, while others call it crystallized ginger or preserved ginger. No matter what you call it, stem ginger is a versatile ingredient that can be used in both sweet and savory dishes. Whether you are baking cookies, making gingerbread, or adding a kick to your stir fry, stem ginger is the perfect addition. So if you are looking for a new way to spice up your recipes, try using some stem ginger today!