The common ginger, also known as Zingiber Officinale, is a herbaceous perennial plant mostly known for its culinary use and various medicinal properties. Ginger has been used for centuries in different cultures and has gained popularity for its unique flavor and aroma. Other synonyms for common ginger include ginger root, ginger rhizome, and African ginger. Ginger has been used as a digestive aid, pain reliever, anti-inflammatory, and even an immune booster. It is also a common ingredient in numerous dishes and beverages, including teas, soups, and curries. With its diverse uses and health benefits, ginger is a common staple in many households worldwide.