What is another word for stick cinnamon?
Pronunciation: [stˈɪk sˈɪnəmən] (IPA) 
Stick cinnamon is a popular spice used in various culinary dishes, especially in desserts. The aromatic spice is derived from the inner bark of the Cinnamomum tree and is commonly referred to as Ceylon cinnamon, true cinnamon, or Mexican cinnamon.
However, in some regions, people also use other synonyms for stick cinnamon. In Japan, they call it kanel (カネル), while in India, it is known as dalchini. In the Middle East, stick cinnamon is called qirfa, and in France, it is known as cannelle en bâton.
No matter what you call it, stick cinnamon is a beloved spice that adds a warm, sweet, and spicy flavor to a variety of dishes. Whether you use it as an ingredient in your morning coffee or to flavor your apple pie, there's no denying the delicious aroma and taste that this spice adds to your meals.
