Arrange on a stoneware platter or in a baking-dish, break an egg over each slice, sprinkle with more cheese, and place in a hot oven till the eggs are set.
"The Myrtle Reed Cook Book"
Myrtle Reed
It was a great, brown-veined, stoneware platter, and the arms of the Princess ached with holding it.
"The Very Small Person"
Annie Hamilton Donnell
Two other peons, who had seized the athlete around the knees, were all but brained by a stoneware gin bottle in the hands of Sherwen.
"The Unspeakable Perk"
Samuel Hopkins Adams