What is another word for tartar steak?
Pronunciation: [tˈɑːtə stˈe͡ɪk] (IPA) 
Tartar steak is a dish made from finely chopped raw beef or horse meat, typically seasoned with onions, capers, and spices. The term "tartar steak" originates from the Tartars, nomadic warriors who are believed to have first introduced the dish. However, there are several synonyms for this delicacy, including Steak Tartare, Beef Tartare, and Raw Beef Salad. These terms are commonly used in Western cuisine to describe the same dish. While tartar steak is a popular dish in many countries, it remains controversial due to safety concerns related to consuming raw meat. Nevertheless, it remains a popular dish among food enthusiasts and is often featured in high-end restaurants.
