What is another word for tartaric?
Pronunciation: [tɑːtˈaɹɪk] (IPA) 
Tartaric is a term used to describe a specific acid, commonly found in fruits such as grapes and tamarinds. Synonyms for this word include acidum tartaricum, tartaric acid, and dihydroxybutanedioic acid. Tartaric acid is commonly used in the food and beverage industry for its ability to add tartness to flavors, stabilize products, and even adjust the pH levels of certain beverages. Other related terms include malic acid, which is found in many fruits such as apples and cherries, and citric acid, commonly found in citrus fruits. Overall, while tartaric may have specific applications in certain industries, there are many related acid terms that can be used to describe similar properties and uses.
