What is another word for tartare?
Pronunciation: [tˈɑːte͡ə] (IPA) 
Tartare is a classic French dish consisting of finely chopped raw meat, typically beef or salmon, seasoned with herbs, spices, and often served with a raw egg yolk. However, there are other words that can be used in place of tartare when referring to raw meat dishes. Carpaccio, for example, is an Italian dish consisting of thinly sliced raw beef or fish, marinated in lemon juice and olive oil. Sashimi is a Japanese dish of thinly sliced raw fish, typically served with soy sauce and wasabi. Ceviche is a Latin American dish made from raw fish or shellfish, cured with lime or lemon juice and served with onions, peppers, and other vegetables. All of these dishes provide a unique take on the raw meat concept, offering a range of flavors and textures for adventurous eaters.
