Tex-Mex is a term that has become synonymous with the fusion of Mexican and Texan cuisine. However, there are many synonyms for Tex-Mex that capture the unique flavors and combinations of these two cultures. Some of these terms include "Mex-Tex," "Southwestern," "Mexican American," and "Borderland cuisine." Others use geographic references such as "Rio Grande cuisine," "Gulf Coast cuisine," or "Chihuahua-style cuisine." Some people simply describe this type of food as "Texan-style Mexican" or "Mexican-inspired Texan cuisine." No matter what term is used, one thing is for sure; Tex-Mex cuisine is a delicious combination of spicy, savory, and rich flavors.