It is by this means that many excellent sorts are now in cultivation in different regions that have continued to vary from the three original, common forms of theobroma cacao, until now it is a matter of some difficulty to differentiate them.
"Cacao Culture in the Philippines"
William S. Lyon
theobroma Cacao, L. Nom.
"The Medicinal Plants of the Philippines"
T. H. Pardo de Tavera
So highly was it esteemed, that Linnaeus thought it worthy of the name of theobroma-"food for gods."
"On the Banks of the Amazon"
W.H.G. Kingston