What is another word for top fermenting yeast?
Pronunciation: [tˈɒp fɜːmˈɛntɪŋ jˈiːst] (IPA) 
Top fermenting yeast is a crucial component of beer brewing, responsible for producing unique flavor and aroma profiles in certain beer styles. While "top fermenting yeast" is the most commonly used term, there are several other synonyms that can be used interchangeably. These include "ale yeast", "upper-fermenting yeast", and "warm-fermenting yeast". Ale yeast, in particular, is often used in English, Scottish, and Irish beer styles, while warm-fermenting yeast is typically associated with Belgian and German beer styles. Understanding the various synonyms for top fermenting yeast can be helpful in choosing the right yeast strain for your specific beer recipe and style.
