What is another word for Torrefying?
Pronunciation: [tˈɒɹɪfˌa͡ɪɪŋ] (IPA) 
Torrefying is a term used to describe the process of drying or roasting a material until it is browned or charred. Synonyms for torrefying include roasting, toasting, scorching, searing, and charring. Each of these terms refers to a similar process of heating a material until it changes in color and texture. Roasting is often used to describe the cooking of food, while toasting and scorching are typically used in reference to bread or other baked goods. Searing and charring are used to describe the application of high heat to meats or vegetables. Regardless of the specific term used, torrefying is an essential process in many industries, including food production, brewing, and agriculture.
