The triquetrous leek, also known as the three-cornered leek or wild garlic, has a distinct flavor and a triangular-shaped stem that distinguishes it from other members of the onion family. If you are looking for synonyms for triquetrous leek, you might use wild onion, wood garlic, or crow garlic, depending on the region and context. Other related terms could include ramps, chives, scallions, or shallots. No matter what you call it, the triquetrous leek is a versatile ingredient that can be used in a wide range of dishes, from soups and stews to sauces and salads.