The term "un-baked" refers to something that has not been cooked or baked. The antonyms for this word are baked, cooked, roasted, grilled, and toasted, among others. These words are used to describe food that has been heated to a specific temperature, either in an oven or over an open flame. Baking involves using dry heat to cook food, while cooking involves using moist heat to cook food. Roasting, grilling, and toasting also involve using dry heat, but in different ways. Roasting usually involves cooking meat, while grilling involves cooking food over an open flame. Toasting involves cooking bread until it becomes crispy and golden.