Lay the toast on the hot plate, buttered side down, and pour the Rabbit over the porous untoasted side so it can soak in.
"The Complete Book of Cheese"
Robert Carlton Brown
Thick: serves as a sort of Welsh Rabbit when poured generously over bread toasted on one side only, with the untoasted side up, to let the sauce sink in.
"The Complete Book of Cheese"
Robert Carlton Brown
Toast bread on one side only, spread butter on untoasted side, put 2 tablespoons grated cheese over butter, and the yolk of an egg in the center.
"The Complete Book of Cheese"
Robert Carlton Brown