What is another word for Virginia Ham?
Pronunciation: [vɜːd͡ʒˈɪni͡ə hˈam] (IPA) 
Virginia ham, also known as Smithfield ham, is a type of cured ham that originated in the state of Virginia. Known for its distinct flavor and texture, Virginia ham is a popular ingredient in many recipes. Other popular names for this ham include country ham, southern ham, and smoked ham. It is also commonly referred to simply as ham, although this term can be used to describe many different types of cured pork. Additionally, some people may refer to Virginia ham as country-cured ham, artisanal ham or heritage ham. Regardless of what it's called, this delicious ham is a staple in many Southern kitchens.
