What is another word for wild wheat?
Pronunciation: [wˈa͡ɪld wˈiːt] (IPA) 
Wild wheat, also known as Einkorn or Emmer, is a type of ancient grain that has been grown for thousands of years. It is an important source of nutrition and has a rich and nutty flavor. There are many synonyms that refer to this nutritious grain, including Farro, Spelt, Kamut, and Triticale. Each of these grains has a slightly different flavor and nutritional profile, but all of them are classified as ancient grains. They are rich in protein, fiber, vitamins, and minerals and are a great source of long-lasting energy. With their unique flavors and nutritional benefits, wild wheat and its synonyms are a great addition to any healthy diet.
