Xanthosoma Atrovirens, commonly known as malanga or yautia, is a tropical plant species native to South America. This plant has a broad range of synonyms, including Xanthosoma violaceum, Xanthosoma sagittifolium var. violaceum, and Xanthosoma sagittifolium subsp. violaceum. Some regional synonyms for Xanthosoma Atrovirens include macal, ocume, and quequisque. Malanga is known for its starchy, tuberous root, which is used as a staple food in many tropical regions. It is a rich source of fiber, vitamins, and minerals, and is used in various dishes such as soups, stews, and chips. Due to its nutritional value and versatile uses, malanga is gaining popularity in many culinary cultures around the world.