What is another word for yautia?
Pronunciation: [jˈɔːʃə] (IPA) 
Yautia is a root vegetable that is commonly eaten in the Caribbean and Latin America. This versatile and nutritious vegetable is also known by a variety of different names, depending on the region. In Puerto Rico, it is commonly referred to as "jicama," while in Cuba it is known as "malanga." In the Dominican Republic, it is called "ñame," and in Haiti it is known as "taro." Other synonyms for yautia include "eddoe," "tannia," and "cocoyam." Despite the various names, yautia remains a staple food in many cultures and is growing in popularity around the world.
