Zea Mays Rugosa, or more commonly known as popcorn, is a type of corn that bursts open when heated, creating a delicious snack. This plant species belongs to the Poaceae family and is often cultivated for its kernels, which are used in different preparations such as popcorn, cornmeal, and even animal feed. While the term "Zea Mays Rugosa" is the scientific name for this plant, it is also referred to as "popcorn maize" or simply "popcorn." Other synonyms for this species include "popping corn," "flake corn," and "piwonka maize." Regardless of the name, Zea Mays Rugosa remains a favorite among many due to its unique popping characteristic and versatility in cooking.