What is another word for bourguignon?
Pronunciation: [bˈɜːɡwinjˌɒn] (IPA) 
Bourguignon is a French word that typically refers to a dish that is slow-cooked with red wine, bacon, onions, and mushrooms. It is a popular French recipe that has spread around the world, and there are several different synonyms that can be used to describe this type of dish. Some common synonyms for bourguignon include beef stew, beef bourguignon, boeuf bourguignon, and French beef stew. Other synonyms might include slow-cooked beef, braised beef, or beef and red wine stew. Regardless of the specific term used, dishes that are described as bourguignon are typically hearty, flavorful, and perfect for colder weather.
