What is another word for breast meats?
Pronunciation: [bɹˈɛst mˈiːts] (IPA) 
There are many synonyms for the term "breast meats", which refers to the meat from the breast of a bird such as chicken, duck or turkey. Some alternatives to this term include "breast fillet", "chicken breast", "turkey breast", "duck breast", and "poultry breast". Additionally, some people might use terms like "white meat", "lean meat", or even "boneless, skinless chicken" to describe this particular type of meat. Whatever the terminology, breast meat is widely recognized as a healthy and versatile ingredient in many recipes, and is often preferred over darker meats for its lower fat content and milder flavor.
