What is another word for breast meat?
Pronunciation: [bɹˈɛst mˈiːt] (IPA) 
Breast meat is a common term used to describe the meat from the breast of a bird, such as chicken or turkey. However, there are other synonyms that can be used to describe the same type of meat. For instance, white meat is another commonly used term that can be used to refer to breast meat. Other synonyms include chest meat, fillet, and tenderloin. These terms can be interchangeable depending on the context they are used in. Regardless of the synonym used, breast meat is a popular and versatile ingredient that can be used in a wide variety of dishes, from simple salads to elaborate roasts.
