What is another word for breast of lamb?
Pronunciation: [bɹˈɛst ɒv lˈam] (IPA) 
Breast of lamb is a traditional cut of meat that is flavorful and tender when cooked slowly. However, there are many different names for this cut of lamb that you might come across when reading recipes or ordering from a butcher. Some synonyms include lamb breast, brisket of lamb, or lamb belly. In some areas, it may also be referred to as lamb spare ribs or lamb rack of ribs. No matter what you call it, this cut is perfect for slow roasting or braising to create a mouth-watering meal that is sure to impress. So next time you're in the market for lamb, don't be confused by different names - just remember that it's all breast of lamb!
