What is another word for breast of veal?
Pronunciation: [bɹˈɛst ɒv vˈiːl] (IPA) 
Breast of veal is a cut of meat that is often used in traditional dishes. However, there are several different synonyms for it that you may come across depending on where you are in the world. In some parts of Europe, it may be referred to as veal flank or brisket. In North America, it can be called veal breast or simply breast. Other suggested synonyms are bladeend, breast, brisket and clod or thick rib. No matter what you call it, breast of veal is a flavorful and versatile cut that can be cooked in a variety of ways, from roasting to braising.
