What is another word for broilings?
Pronunciation: [bɹˈɔ͡ɪlɪŋz] (IPA) 
Broilings refer to cooking methods that involve direct exposure to intense heat such as grilling or barbequing. Synonyms for this term may include searing, scorching, toasting, roasting, sizzling, and caramelizing. These words all describe the browning and charring of meats, vegetables, or other foods by applying high heat. While these cooking techniques may have different effects on the texture and flavor of the food, they all share the same goal of creating a tasty and appetizing dish. It is important to note that each cooking technique requires a different level of heat and timing to achieve the desired result, so it is essential to follow the recipe instructions carefully.
