What is another word for Carbonnade Flamande?
Pronunciation: [kˈɑːbənˌe͡ɪd flˈamand] (IPA) 
Carbonnade Flamande, also known as Flemish beef stew, is a classic dish hailing from Belgium and Northern France. It's traditionally made with brown ale, beef, onions, and seasonings, slow-cooked for hours until the beef is tender and flavorful. If you're looking for synonyms for this delicious dish, you might consider using terms such as beef ale stew, beer-braised beef, or Belgian beef stew. Other options could include Flemish beef casserole or slow-cooked beef in beer sauce. No matter what you call it, Carbonnade Flamande is a hearty and satisfying meal that's perfect for cooler weather or a comforting dinner at home.
