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What is another word for carnivorous?

Pronunciation: [kɑːnˈɪvəɹəs] (IPA)

Carnivorous is a term used to describe animals that primarily feed on meat. However, there are a variety of synonyms that can be used to describe this type of diet. These include words such as predatory, flesh-eating, meat-eating, and insectivorous. Other synonyms for carnivorous could include terms such as hunter, predator, or omnivore (if an animal eats both plants and meat). Additionally, the term scavenger may also be used to describe an animal that feeds primarily on carrion or dead animals. Regardless of the specific term used, all of these synonyms serve to describe the same basic characteristic of an animal that relies on meat as a primary food source.
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Synonyms for Carnivorous:

What are the paraphrases for Carnivorous?

Paraphrases are restatements of text or speech using different words and phrasing to convey the same meaning.
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What are the hypernyms for Carnivorous?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for carnivorous?

The antonyms for the word "carnivorous" are herbivorous and omnivorous. Herbivorous animals survive on a diet of plants and vegetation, while omnivorous animals eat both plants and meat. Unlike carnivorous animals, herbivorous and omnivorous animals have adapted their digestive systems to consume a plant-based diet that is rich in fiber and carbohydrates. Furthermore, herbivorous animals are known to have longer and complex digestive tracts that help in breaking down tough plant matter. On the other hand, omnivorous animals have the flexibility to switch between eating plant-based foods and meats, which makes them more adaptable to different environments.

What are the antonyms for Carnivorous?

Usage examples for Carnivorous

Human beings, who are both herbivorous and carnivorous, must learn to masticate thoroughly at least the starch-containing portions of the food.
"Makers of Modern Medicine"
James J. Walsh
They say that our remaining canine teeth prove that primitive human beings were carnivorous animals, but I do not believe it.
"Down-with-the-Cities"
Nakashima, Tadashi
You'll envy a messenger boy with a job and a future; you'll wonder if managers are really carnivorous or only pretend to be.
"At Good Old Siwash"
George Fitch

Famous quotes with Carnivorous

  • I do not want to go into its physical reasons: the construction of the human body is different from that of carnivorous animals. But man's intelligence is such that it can be utilised to defend any-thing he does, whether right or wrong.
    Morarji Desai
  • The family spirit has rendered man carnivorous.
    Francis Picabia
  • The instinct to command others, in its primitive essence, is a carnivorous, altogether bestial and savage instinct. Under the influence of the mental development of man, it takes on a somewhat more ideal form and becomes somewhat ennobled, presenting itself as the instrument of reason and the devoted servant of that abstraction, or political fiction, which is called the public good. But in its essence it remains just as baneful, and it becomes even more so when, with the application of science, it extends its scope and intensifies the power of its action. If there is a devil in history, it is this power principle.
    Mikhail Aleksandrovich Bakunin
  • Meat is a cultural construct made to seem natural and inevitable. By the time the argument from analogy with carnivorous animals is made, the individual making such an argument has probably consumed animals since before the time she or he could talk. Rationalizations for consuming animals were probably offered when this individual at age four or five was discomforted upon discovering that meat came from dead animals. The taste of dead flesh preceded the rationalizations, and offered a strong foundation for believing the rationalizations to be true.
    Carol J. Adams
  • Were one to stop and think of what meat , and what it , it is doubtful if one could eat it. It is merely dead and decaying flesh — flesh from the body of an animal. … Only by the fact that they are covered up, and their true nature concealed by cooking, and basting, and pickling, and peppering and salting can we eat them at all. If we were natural carnivorous animals, we should delight in bloodshed and gore of all kind! … We should eat our flesh warm and quivering — just as it comes from the cow!
    Hereward Carrington

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