What is another word for crown roast?
Pronunciation: [kɹˈa͡ʊn ɹˈə͡ʊst] (IPA) 
Crown roast is a popular dish that consists of a rack of rib or loin of pork or lamb, which has been cut, frenched, and shaped into a circle, and then roasted. It is typically served as a centerpiece for special occasions. The word crown roast can be substituted with other synonyms, such as rib roast, loin roast, rack of lamb/pork, and prime rib. These alternative names describe the same cut of meat, but with minor variations in the preparation or cooking method. Whatever the name, crown roast is a delicious, show-stopping meal that is sure to impress your guests.
