What is another word for rack of lamb?
Pronunciation: [ɹˈak ɒv lˈam] (IPA) 
A rack of lamb is a classic cut of meat that can be prepared in a variety of ways, whether roasted, grilled, or even pan fried. While the name may be iconic, there are plenty of synonyms that can be used to refer to this succulent and flavorful meat. Some common alternatives include lamb chops, lamb rib roast, semi-boneless lamb rack, and frenched lamb rack. Each of these terms offers a slightly different interpretation of the cut, highlighting different aspects of the meat or preparation options. Whether you're planning a fancy dinner party or just looking for an impressive meal to serve at home, a rack of lamb is sure to be a crowd-pleaser.
