Then take it out, unty it, and throw away the skin, and lay the flaky fish in a cullender, to drain away the water from it.
"The Closet of Sir Kenelm Digby Knight Opened"
Kenelm Digby
You may strain the pulp through a cullender or sieve into a mould, and when it is a firm shape send it to table.
"A Poetical Cook-Book"
Maria J. Moss
After being shelled, wash them, drain them in a cullender, put them on, in plenty of boiling water, with a teaspoonful of salt; boil them till they become tender, which, if young, will be less than half an hour; if old, they will require more than an hour.
"A Poetical Cook-Book"
Maria J. Moss