The nickel coffee-pots having the wire strainer inside are easily kept clean with boiling water alone, and about once a month may be boiled out with a weak solution of baking soda.
"The Myrtle Reed Cook Book"
Myrtle Reed
Occasionally the grounds may be lifted from the bottom of the strainer with a spoon in order to hasten the process a bit.
"The Myrtle Reed Cook Book"
Myrtle Reed
When the tea has steeped for five minutes, strain through a fine strainer into the pitcher.
"The Myrtle Reed Cook Book"
Myrtle Reed