What is another word for defat?
Pronunciation: [dɪfˈat] (IPA) 
Defat is a term commonly used in cooking to describe the process of removing fat from a dish. However, there are a few other synonyms that can be used instead of defat. One alternative is to skim, which means to remove the top layer of fat that has accumulated on the surface of a liquid. Additionally, straining can also be considered a synonym for defatting, as it involves pouring a liquid through a sieve to remove any impurities or fat. Lastly, blotting can also be used to describe the process of removing excess oil or fat by using a paper towel to soak it up.
