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What is another word for defatted?

Pronunciation: [dɪfˈatɪd] (IPA)

When it comes to dietary terms, the word "defatted" is commonly used to describe a product that has had the fat removed. However, if you're looking for alternative synonyms to describe the same concept, there are a few options to consider. For instance, you could use the term "fat-free" to convey that the product is devoid of fat content. Another synonym to use is "low-fat", emphasizing that the particular item contains only a minimal amount of fat. If you want to be more technical, "degreased" could also be a suitable alternative. Whichever synonym you choose, remember that they all aim to communicate the same fundamental idea of a product that has undergone fat removal.
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What are the opposite words for defatted?

The word "defatted" means to remove the fat from something. The antonyms or opposite words for defatted would be fat, oily, greasy, or fatty. These words would describe something that has not had the fat removed or still contains a significant amount of fat. Foods such as butter, cheese, and bacon would be described with these words as they are rich in fat. However, it is important to remember that some fats, such as those found in avocado and nuts, are actually good for our health in moderation. So while defatted may be the desired state for some foods, a little bit of fat can be beneficial for a balanced diet.

What are the antonyms for Defatted?

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