What is another word for entrecote?
Pronunciation: [ˈɒntɹɪkˌə͡ʊt] (IPA) 
Entrecote is a term commonly used in French cuisine, referring to a juicy and flavorful cut of beef taken from between the rib bones. While its name is widely known, there are several other synonyms for entrecote that may be used depending on the region or culture. In English, entrecote is often referred to as ribeye steak or prime rib. Other synonyms include sirloin steak, T-bone steak, and porterhouse steak. In Spanish cuisine, entrecote may also be called lomo alto or chuleta de lomo. However it is named, entrecote is a popular cut of meat known for its rich taste and tenderness when properly prepared.
