What is another word for Hibiscus Esculentus?
Pronunciation: [hˈɪbɪskəs ˌɛskjʊlˈɛntəs] (IPA) 
Hibiscus esculentus, commonly known as okra, is a green and edible flowering plant that is widely used as a culinary and medicinal herb. It is a popular ingredient in several cuisines worldwide and is rich in nutrients such as fiber, vitamin C, and antioxidants. The plant is also known by several other names, including lady's fingers, gumbo, bhindi, and bamia, depending on the country and region. Okra flowers are beautiful and have a distinct aroma, which is why they are also used for decorative purposes. Overall, okra is a versatile and nutritious plant that offers many benefits and is an essential ingredient in many recipes.
