What is another word for limpa?
Pronunciation: [lˈɪmpə] (IPA) 
Limpa is a Scandinavian bread made with rye flour and flavored with anise and fennel. While not the most widely known bread type, there are similar breads found in various other cuisines. In German cuisine, there is Pumpernickel, which is also rye bread but has a darker color and stronger flavor. In Polish cuisine, there is Chleb razowy, which is also a type of rye bread and has a similar taste and texture to limpa. In Russian cuisine, there is Borodinsky, which is a rye bread that also includes coriander and molasses. Overall, while limpa may be a unique flavor profile, there are several similar breads found across different cultures.
