What is another word for more acetose?
Pronunciation: [mˈɔːɹ ˈasɪtˌə͡ʊz] (IPA) 
There are several synonyms for the term "more acetose" that can be used to describe a substance that has a sour or acidic taste. Some examples include "more acidic," "more tart," "more sour," "more tangy," and "more vinegary." Each of these words conveys a slightly different aspect of the taste profile but can be used interchangeably in most contexts. So, whether you're describing a lemon, a pickled cucumber, or a sourdough bread, you can use any of these synonyms to convey the level of acidity or tanginess that the food possesses. Overall, these words provide a useful way to describe the sharp and sour taste that certain foods possess.
