What is another word for more cooked?
Pronunciation: [mˈɔː kˈʊkt] (IPA) 
When it comes to describing food that is "more cooked," there are a variety of synonyms available. Some options include well-done, overdone, fully cooked, thoroughly cooked, and cooked through. Each of these phrases implies that the food has been subjected to a longer cooking time than usual, resulting in a more complete cooking process. Other descriptive terms that can be used to indicate a higher degree of cooking include charred, crispy, crunchy, browned, and seared. While these words may not always be synonymous with "more cooked," they are often used to describe foods that have been subjected to high temperatures for a longer period of time.
