The opposite or antonym of "most peeled" can be "least peeled." This refers to a condition where there is still a considerable amount of skin or covering on an object or fruit. For example, an apple that is least peeled would still have most of its skin or cover on it, making it difficult to cut or eat. In general, the term "least peeled" refers to any condition where there is minimal or no peeling or skinning done to an object. This term is often used in cooking, where leaving the skin on certain fruits or vegetables can add flavor, texture, or nutrients to a dish.