What is another word for most sourish?
Pronunciation: [mˈə͡ʊst sˈa͡ʊ͡əɹɪʃ] (IPA) 
"Most sourish" is a phrase used to describe the degree of sourness in something. Synonyms for this phrase could include "most tart," "most acidic," "most puckering," "most astringent," or "most bitter." Each of these synonyms describes a specific type of sourness that might be found in different foods or beverages. For example, tartness is often used to describe fruits like lemons or berries, while acidity might be a characteristic of vinegars or citrus juices. Puckering sourness might be found in unripe fruits or certain types of candies, while astringency is often associated with certain teas or red wines. Bitterness, on the other hand, can be found in foods like dark chocolate or coffee. All of these words offer slightly different shades of meaning when it comes to describing the sourness of something.
