Paneer is a popular ingredient in Indian cuisine, known for its versatility and creamy texture. However, not everyone may be familiar with this term. Some synonyms for paneer include Indian cottage cheese, chhena, chhana, or even homemade cheese. Paneer is typically made by curdling milk and then straining the curds to create a firm cheese. It is commonly used in dishes such as saag paneer, paneer tikka masala, or even as a vegetarian substitute for meat in curries. Regardless of what you call it, paneer is a staple in Indian cooking that adds a unique and delicious flavor to any dish.