What is another word for Philadelphia pepperpot?
Pronunciation: [fɪlɐdˈɛlfi͡ə pˈɛpəpˌɒt] (IPA) 
Philadelphia pepperpot is a traditional stew that originated in Philadelphia during the American Revolutionary War. This hearty soup features tripe, meat, and various vegetables with a peppery broth. If you're looking for synonyms to describe this dish, you could use phrases such as thick and spicy meat soup, zesty pepper-laced stew, or hearty and flavorful tripe stew. You could also use terms like meaty vegetable soup, rustic tripe broth, or pepper-infused hotpot. Regardless of how you describe it, Philadelphia pepperpot is a delicious and filling dish that has been enjoyed by generations of Americans.
