What is another word for quorn?
Pronunciation: [kwˈɔːn] (IPA) 
Quorn is a popular meat substitute made from mycoprotein. While not everyone may be familiar with the name, there are several synonyms that can be used in its place. Some common alternatives to quorn include meat-free protein, plant-based protein, vegetarian meat alternative, meat substitute, and vegan protein. These descriptions are all appropriate ways to label Quorn in a recipe or on a food label. Additionally, some people may refer to Quorn as a "fake meat" or "mock meat" due to its texture and taste similarities to real meat. Regardless of what term is used, Quorn remains a popular choice for those looking to reduce their meat consumption or who follow a vegetarian or vegan diet.
