What is another word for rack-lamb?
Pronunciation: [ɹˈaklˈam] (IPA) 
Rack-lamb, also known as rack of lamb or simply lamb chops, is a popular meat dish enjoyed around the world. However, there are several synonyms for this delicious cut of meat that can be used interchangeably in recipes and menus. Some of the most common options include lamb cutlets, lamb riblets, and lamb loin chops. Other variations might include baby lamb chops, lamb T-bones, or lamb shoulder chops. Regardless of the specific terminology used, all of these cuts of lamb have a distinctive flavor and tender texture that make them a favorite among meat lovers. Whether grilled, roasted, or fried, rack-lamb is a versatile ingredient that can be prepared in a variety of ways and enjoyed in any season.
