Anything used in a scramble or an omelet may be placed in the bottom of the ramekin.
"The Myrtle Reed Cook Book"
Myrtle Reed
A "left-over" which is otherwise hopeless may often be used advantageously in a ramekin with an egg.
"The Myrtle Reed Cook Book"
Myrtle Reed
Put a tablespoonful of the sauce into a ramekin, add a small peeled tomato, and cover with the sauce.
"The Myrtle Reed Cook Book"
Myrtle Reed