What is another word for tureen?
Pronunciation: [tjəɹˈiːn] (IPA) 
Tureen is a type of serving dish used for soups, stews and similar dishes. It can also be referred to as a soup tureen, broth bowl or potage pot. Other terms for a tureen include casserole dish, soup bowl and saucepan. In some countries, it is known as a terrine, particularly when referring to a dish made of meat, fish or vegetable ingredients that are layered and prepared in advance. Variations of the tureen can also include a ladle or a cover to keep the dish warm. Whichever name it goes by, the tureen is a classic kitchen staple that serves as an essential part of any dining experience.
