Ramsons are a type of wild garlic that grow in damp, shady areas. They have a pungent smell and a strong taste, and are often used in cooking as a flavoring or spice. Sometimes referred to as wild leeks or ramp onions, ramsons are a popular ingredient in traditional British and European cuisine, especially in the springtime. Other synonyms for ramsons include bear garlic, buckrams, wood garlic, and wild garlic. These different names reflect the wide variety of habitats and countries where this versatile plant can be found. Whether you call them ramsons or by any other name, they remain a delicious and healthy addition to your diet.